Puratos is an international group offering a full range of innovative products, raw materials and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors.
Headquarters are located on the outskirts of Brussels (Belgium), where the company was founded in 1919. Worldwide, they have more than 9.000 employees, who continue to contribute to Puratos’ longstanding legacy of great innovation.
Today, Products and services are available in over 100 countries around the world, often produced locally by subsidiaries. They are adapted to local market needs and taste preferences, as well as current and upcoming consumer trends. Puratos’ ultimate aim is to be a ‘reliable partner in innovation’ across the globe to help customers deliver nutritious, tasty food to their local communities.
Puratos Grand-Place Indochina (PGPI) is a joint venture between Puratos Group and Grand-Place Holding. Both companies have roots in Belgium and made their first investment in Vietnam more than 20 years ago. PGPI offers a full range of innovative products, raw materials and application expertise for customers from artisans, food service, chocolate, bakeries and patisseries.
Vision
Puratos believe that people will attach more and more importance to the quality of their food in the future. Therefore they are committed offering products that combine taste and nutrition value and, as a result, contribute to consumers’ heh and eating pleasure, in the most convenient way.
Mission
Puratos Grand-Place Vietnam is close to consumers everywhere. Puratos turn technologies and experiences from food cultures around the world into new opportunities to help customers to be more successful with their business.
Value
Commitment
Puratos commit to develop, produce and distribute top quality products and services. The implementation of an integrated Total Quality Management program is a key success factor in the level of excellence and in the reliability of products and services.
Award - The Best Cocoa In The Asia Pacific Region
30th October 2013, at the “Salon du Chocolat” in Paris, Puratos Grand-Place Vietnam has won an International Cocoa Award for best cocoa in the Asia-Pacific region. The International Cocoa Award, which is part of the ‘Cocoa of Excellence” program, aims to celebrate the flavor diversity of cocoas all over the world and to recognize overall excellence in cocoa processing and quality.
The International Cocoa Award for best cocoa in the Asia-Pacific region is the result of Puratos Grand-Place Vietnam’s constant focus on getting the best quality cocoa in the region. The prize is the reward of an intense R&D work on fermentation and drying started by the team in 2009 with the intention of creating a new origin chocolate from high-quality beans under its own Coco-Trace certification.
Puratos will receive all the space and support employees need to develop at their own pace. This can lead to varied and fascinating careers, including careers with an international perspective. Part of the close relationship Puratos have with employees includes first publishing job openings internally.
Employees will participate in a unique training program: the Mentorship Program. Beginning on first day, a mentor will familiarize new memeber with the company and provide with all the needed practical information. The activities of Puratos are explained to employees by colleagues from various departments.
Puratos also attaches much importance to the professional growth of its employees. Thus, they invest a lot in training program. Thus 'Global Training Policy' is not an empty slogan at Puratos.
Because teamwork and a sense of initiative are very important, the recognition of employees' realizations is based on an open dialogue.
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